I’m a sucker for almost any simple salmon recipe come-on. So I tried this New York Times version and it receives my hardy blessing for a very nice balance of sweet/savory and ocean richness! INGREDIENTS: I buy a whole never-frozen, … Continue reading Salmon Filets
With a few slices turn drumsticks into giant wings Continue reading Chicken Drumsticks
Try a new shape in lasagna Continue reading Lasagna And Manicotti
Now you can make restaurant grade pizza by the slice Continue reading Pizza by the Slice of Bread
Air Fryer gets its wings…carrots are transformed Continue reading High Roast Carrots
Radish is becoming fashionably radical Continue reading Radish Salad
A Grain that Gives You Its All Continue reading Quinoa: Queen of the Grainary
Make a batch and enjoy throughout the week Continue reading Coleslaw
Size matters, and so does baking soda Continue reading Zucchini: Veggie Gem Unearthed
A persuasion of cheese and beer to make life richer Continue reading Welsh Rarebit
