Great “Cook Once, Serve Twice” Recipe Choose bakers, sweet potatoes, or any cooked tuber and refresh into a new delight I’m a real fan of loading an oven full of baking potatoes. The “planned-over” bakers are remade with just a … Continue reading Refried Baked Potatoes
…got two chopsticks? Up your potato game! Continue reading Potatoes: Hasselback
This Potato Salad is classic German fare: sweet-sour, luxurious pillows of potato. Continue reading German Potato Salad
A James Beard Classic James Beard, the heralded cook & author, wrote affectionately of this recipe his mother made for their trips to the beach. Research shows it to be over 140 years old. I’ve been making it for over … Continue reading Beach Potato Salad
a recipe for many recipes Continue reading Deviled Lentils
Spark up your spud offerings by using this simple flavor bomb. Continue reading Herbed Baked Potatoes
I made this after 20 years and it got raves once again from my doubting diners. Continue reading Rice Burgers
What Pleasure Is Found In A Puree of Sweet Potato And Eggs Continue reading Sweet Potato Pancakes
Combine winter greens and potatoes into one delightful dish. The leftovers will become spectacular as a planned-over potato cake. Continue reading Mashed Potatoes & Kale
Nice twist! The veggies are roasted and then combined with the pasta and all is connected with funky blue cheese. Our tasters LOVED this dish. Adapted, original by Melissa Clark, NY Times Serves 3-4 as Main Course, 6-8 as Side … Continue reading Roasted Cauliflower Pasta
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