Succotash
Native American “Three Sisters” in a bright stew Continue reading Succotash
Month: May 2022
Mapo Tofu
Great starter dish for an Asian inspired meal Continue reading Mapo Tofu
Scalloped Potatoes
Subtle balance of flavors and texture Continue reading Scalloped Potatoes
Corn & Tofu Soufflé
An Elegant Savory or Sweet Beauty I was perusing my old recipe trove and a forgot this gem from the 90s. So simple and versatile to gather and bake. SAVORY RECIPE INGREDIENTS: Tofu needs to be soft or silken varieties … Continue reading Corn & Tofu Soufflé
Cutlet Workshop
Cutlets of many colored coatings tickle the five senses
Continue reading Cutlet Workshop
Cherry Creamsicle Puddin
Cherry juice becomes a parfait puddin in just minutes Continue reading Cherry Creamsicle Puddin
Cauliflower Pickle Collage
Cauliflower is one fermentable beauty Continue reading Cauliflower Pickle Collage
Salmon Roasted Filets
Just Brown Sugar + Mustard Makes a Simple Treat I’m a sucker for almost any simple salmon recipe come-on. So I tried this New York Times one and it receives my hardy blessing for a very nice balance of sweet/savory … Continue reading Salmon Roasted Filets
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