Meat-Believe Mushroom Crab Meat
you can have your crab and eat it too… Continue reading Meat-Believe Mushroom Crab Meat
Category: meat-believe
Corned “Beef” Creminis
corned creminis joins vegan fare Continue reading Corned “Beef” Creminis
Out to Sea in the Kitchen
I’m all in for fermenting mushrooms. They make strange probiotic bedfellows, but they will turn into briny seafood and what I also call meat-believe mushrooms. Gather some fresh fungi and get thee into the kitchen. Search “meat-believe” on my site: https://cookshare.net Continue reading Out to Sea in the Kitchen
Meat-Believe Mushrooms — Land Scallops
Make room for Shroom Scallops Continue reading Meat-Believe Mushrooms — Land Scallops
Meat-Believe Escargot
Mushroom ferment magic Continue reading Meat-Believe Escargot
Roiling: a New Way to Cook
a roil tradition is born… Continue reading Roiling: a New Way to Cook
Moroccan Tagine Meat-Believe Mushrooms
Taste North African spices in this meaty•less stew Continue reading Moroccan Tagine Meat-Believe Mushrooms
Fermented Mushroom Sausage
ferment mushrooms into meaty new options Continue reading Fermented Mushroom Sausage
Mapo Tofu
Great starter dish for an Asian inspired meal Continue reading Mapo Tofu
Daikon Scallops
Abracadabra! Daikon enters the ocean and comes out seaworthy Continue reading Daikon Scallops
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