Fruit & Root Tonics
fruits and roots become wild…oh my! Continue reading Fruit & Root Tonics
fruits and roots become wild…oh my! Continue reading Fruit & Root Tonics
corned creminis joins vegan fare Continue reading Corned “Beef” Creminis
Southern Italy invites you to a classic appetizer, now fermented Continue reading Fermented Eggplant Caponata
Make room for Shroom Scallops Continue reading Meat-Believe Mushrooms — Land Scallops
Mushroom ferment magic Continue reading Meat-Believe Escargot
Enjoy asparagus in a whole new venue: raw-fermented Continue reading Asparagus á Cru
A new mango probiotic sauce is born Continue reading Mangosauce
beets are star spangled and bursting in brine! Continue reading Beet Burst
Sticky post
Become my ferment friend! Continue reading Why I Became a Home Fermentor
Taste North African spices in this meaty•less stew Continue reading Moroccan Tagine Meat-Believe Mushrooms