Carrot-Ginger Soup
a common soup becomes a souper bowl! Continue reading Carrot-Ginger Soup
Month: May 2025
Corned “Beef” Creminis
corned creminis joins vegan fare Continue reading Corned “Beef” Creminis
Master Class: Designing a Recipe Format
A better way to read and write a recipe Continue reading Master Class: Designing a Recipe Format
Fermented Eggplant Caponata
Southern Italy invites you to a classic appetizer, now fermented Continue reading Fermented Eggplant Caponata
I Scream—You will Scream—for Froyo
Creamy Frozen Treats
Frozen yogurt—a hobby, a dessert—a new crafting nook will awaken Continue reading Creamy Frozen Treats
Out to Sea in the Kitchen
I’m all in for fermenting mushrooms. They make strange probiotic bedfellows, but they will turn into briny seafood and what I also call meat-believe mushrooms. Gather some fresh fungi and get thee into the kitchen. Search “meat-believe” on my site: https://cookshare.net Continue reading Out to Sea in the Kitchen
Meat-Believe Mushrooms — Land Scallops
Make room for Shroom Scallops Continue reading Meat-Believe Mushrooms — Land Scallops
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