Pickled Carrot and Daikon (Do Chua)
Pickled root veggies add flavor and texture to many dishes…
Continue reading Pickled Carrot and Daikon (Do Chua)
Pickled root veggies add flavor and texture to many dishes…
Continue reading Pickled Carrot and Daikon (Do Chua)
Make sauerkraut in your own kitchen without a scent of fermentation.
Continue reading Sauerkraut Basics
Combine honey, limes, chili and carrots and watch your meal light up Continue reading Incan Carrot Salad
Sticky post
Welcome to Cookshare, a place to rest and digest the pleasures of simple cooking. Continue reading Cookshare: The Pleasure of Simple Cooking
learn how soup eventually becomes stew… Continue reading Black-Eyed Peas & Greens
Tofu gets its “bones” with this marinade Continue reading “Chicken” Tofu Cutlets
Eggplant Falls for Morocco and Japan on the Grill Continue reading Eggplant Grillers
A Seasoning for all Seasons… Continue reading Sesame Salt [Gomasio]
It’s a dinner salad extraordinaire! Continue reading Salad with Grill Sizzle
It’s a baker and a French fry, kind of experience Continue reading Flattened Baked Potatoes