Daikon Scallops
Abracadabra! Daikon enters the ocean and comes out seaworthy Continue reading Daikon Scallops
Category: Vegetables
Plantains
Three-ingredient trip to the Caribbean Continue reading Plantains
Veggie-Pasta with Tahini Sauce
You’re going to taste this sauce and wonder why you never had it before Continue reading Veggie-Pasta with Tahini Sauce
Brussels Sprouts
Crispy Lil Darlin’s! Let’s face it, there is a narrow path between great and sucky Brussel sprouts. I was wary about how simple this method was, but the results are spectacular! Crispy, richly caramelized nuggets in a straight forward technique. … Continue reading Brussels Sprouts
Hardy Greens with Asian Sauces
A classic Asian sauce so easy to remember Continue reading Hardy Greens with Asian Sauces
Veggie Fritters
rich and complex fritters for a Mediterranean entrée Continue reading Veggie Fritters
Miso Eggplant
Just 3 Ingredients and Voilá! a Veggie Spectacle! Are you ready to add a top-shelf “effort-vs-reward” dish into rotation! Eggplant becomes creamy, sweet, and salty with a simple sauté or grill. The marinade couldn’t be simpler: mix a TBS. of … Continue reading Miso Eggplant
Fried Green Papaya
Experience the veggie side of papaya Continue reading Fried Green Papaya
Dry Frying – Make Veggies Meatier
Science and art make strange bedfellows Continue reading Dry Frying – Make Veggies Meatier
Turnip Time!
Here’s a unique technique—both poaching and sautéing in the same pan! Continue reading Turnip Time!
COOK SHARE 