Pork Tenderloin as Cutlets
A sauce of cherries, ginger, mustard… it’s parTAYE ready! Continue reading Pork Tenderloin as Cutlets
Category: Eggs, Meat, Seafood
Shrimp Cocktail
One Minute Boil, One Minute Ice Shock and You’re Ready to Peel and Dunk Continue reading Shrimp Cocktail
Ahi Tuna & Avocado
A power dish with few ingredients Continue reading Ahi Tuna & Avocado
Teriyaki Blackened Pot Roast
If you want to know what umami tastes like, make this pot roast
Continue reading Teriyaki Blackened Pot Roast
Salmon Teriyaki
Classic Japanese in a few strokes Continue reading Salmon Teriyaki
Turkey Tenderloin Royale
Whoa! Turkey Goes Wildly Delicious Continue reading Turkey Tenderloin Royale
Lettuce Wraps
ground zero of Chinese saucery! Continue reading Lettuce Wraps
Turkey à la King
turkey has left the holidays to join join you for everyday dinners Continue reading Turkey à la King
Turkey Tetrazzini
poultry leftovers become an American standard Continue reading Turkey Tetrazzini
Chicken Marsala
how wine works so well Continue reading Chicken Marsala
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