Quick, Sturdy and Top Shelf –  These Cookies are Classics For those who don’t like to bake, use rolling pins, sifters, nor fuss with cookie cutters,  these drop cookies are entry level baking greatness! RECIPE: Makes 16 to 20 almonds, raw,  2 cups  rolled oats, 1 cup  cinnamon, 1/4 tsp salt, 1/8 tsp  maple syrup,…